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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 6 cups shredded red cabbage (about 1/2 lb./225 g)
- 1/2 cup Kraft Extra Virgin Olive Oil Raspberry Dressing
- 6 boneless pork chops (1-1/2 lb./675 g), 3/4 inch thick
- 1 pkt. Shake'N Bake Extra Crispy Original Coating Mix
- 2 red apples, cut into wedges
Method
- Heat oven to 400F.
- Place cabbage in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
- Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.
- Bake chops and cabbage 30 min.
- or until chops are done (160F) and cabbage is tender, stirring apples into cabbage mixture after 15 min.
- Serve chops with cabbage mixture.
