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Categories:Viewed: 14 - Published at: 5 years ago
Ingredients
- 2 chocolate graham crackers, crushed
- 2/3 cup boiling water
- 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
- 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
- 5 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
- 2 cups thawed COOL WHIP FREE Whipped Topping
- 1/2 cup fresh raspberries
Method
- Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.
- Add boiling water to gelatin mix in small bowl; stir 2 min.
- until completely dissolved.
- Cool 5 min.
- Pour into blender.
- Add cheeses; blend until smooth.
- Pour gelatin mixture into large bowl.
- Whisk in chocolate until blended.
- Stir in COOL WHIP.
- Pour into prepared pan; smooth top with spatula.
- Refrigerate 4 hours or until set.
- Remove side of pan just before serving.
- Top with raspberries.
