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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 16 -32 ounces chunked tomatoes
- 12-34 quart milk
- 4 -8 ounces sour cream
- 12-2 tablespoon oregano
- 12-2 tablespoon parsley
- 12-2 tablespoon basil
- 12-1 teaspoon pepper
Method
- Dump milk and tomatoes into large pot.
- Turn heat on to medium/medium-high.
- Add spices.
- Cook as little as 10 minutes from time you turned on heat or as long as you would like.
- Stir about every minute so it doesn't burn.
- I ran a hand mixer through mine so I didn't have much for chunks.