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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 1 lb confectioners' sugar, sifted
- 3/4 cup butter, softened
- 2 teaspoons grated orange rind
- 1 teaspoon grated fresh lemon rind
- 1/4 cup fresh orange juice (start with 1/8 cup and add more as needed)
- 1 tablespoon fresh lemon juice
Method
- In large mixing bowl, cream the sugar and butter together with an electric mixer until fluffy and smooth.
- Add the citrus rinds and juices and beat until the frosting is very smooth.