You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 6 pork chops
- 1 onion, chopped
- 1 green pepper, diced
- 1 c. chopped celery
- 2 c. tomato chunks and juice
- 2 c. fresh cut corn or canned
- rice to serve separately
Method
- Lightly brown chops in pork fat.
- Place browned chops in buttered baking pan or dish.
- Add onion, green pepper and celery to drippings in pan.
- Stir for a few minutes before adding fresh or canned corn and tomatoes.
- Simmer for a few minutes more.
- Add seasoning to your taste.
- Spread vegetables over the chops.
- Bake at 350° for 40 minutes.
- At the same time, bake 1 cup of raw rice in 3 cups warm water in a separate, buttered baking dish to serve along with country-style chops.
