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Categories:
butter flour chicken onions green pepper mushrooms butter Worcestershire sauce Tabasco sauce curry powder shrimp long grain
Viewed: 84 - Published at: 5 years agoIngredients
- 3 Tbsp. butter
- 4 Tbsp. flour
- 2 c. chicken stock or canned chicken broth
- 1/2 c. thinly sliced onions
- 1/4 c. thinly sliced green pepper
- 1/2 lb. sliced mushrooms
- 1/4 c. butter
- 1 tsp. Worcestershire sauce
- 3 drops Tabasco sauce
- 4 tsp. curry powder
- 2 lb. shrimp, cooked
- 1 (6 oz.) box long grain and wild rice, cooked
Method
- In saucepan, melt 3 tablespoons butter.
- Stir in flour.
- Add chicken stock and cook until thickened and set aside.
- In saucepan, saute vegetables in 1/4 cup butter until soft.
- Add seasonings (dissolve curry powder in a little water first).
