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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 6 to 8 thinly sliced, boneless pork chops
- 2 c. potatoes, diced
- 2 (10 3/4 oz.) cans cream of mushroom soup
- 1 soup can milk
- pepper to taste
- 1 small diced onion
- 1 pkg. Pepperidge Farm herb stuffing mix
Method
- Butter a long baking dish.
- Place potatoes on bottom, then pork chops.
- Mix soup with milk and pour over the potatoes and pork chops.
- Add diced onion and then sprinkle Pepperidge stuffing mix over top.
- Top with some melted margarine.
- Cover dish and bake at 400° for 1 hour.
