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Ingredients
- 1 c. sugar
- 1/4 c. butter
- 2 heaping Tbsp. flour
- pinch of salt
- juice of 2 small lemons
- 2 eggs, separated
- 1 c. milk
Method
- Mix sugar, flour and butter.
- Add egg yolks and lemon juice. Then add milk and lastly stiffly beaten egg whites.
- Bake on single crust at 350° until brown on top (approximately 1 hour).