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Categories:Viewed: 12 - Published at: 2 months ago
Ingredients
- 10 ounces frozen chopped broccoli
- 1 cup water
- 1/2 cup butter or 1/2 cup hard margarine
- 1/2 cup chopped onion
- 1 (10 ounce) can condensed cream of mushroom soup
- 2 cups grated medium cheddar
- 1/4 teaspoon garlic powder
- 1 (10 ounce) can mushroom pieces, drained and chopped
Method
- Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
- Melt margarine in large saucepan. Add onion. Saute until soft and clear.
- Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
- Company's Coming Starters.
