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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1 lb broccoli
- 14 lb fresh snow pea
- 1 red bell pepper
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 2 tablespoons soy sauce (Kikkoman Less Sodium)
- 1 teaspoon oriental sesame oil
Method
- Remove the florets from the broccoli with 1 inch of the stem.
- Cut the rest of the stems diagonally into 1/4-inch thick slices, discarding the last inch of the stem.
- Place the broccoli in a saucepan of boiling water and return to a boil.
- Cook for 1 minute and drain.
- Immediately rinse in cold water and drain well.
- Pat dry with paper towels and set aside.
- Remove and discard the strings from the snow pea pods.
- In a saucepan of boiling water, place the snow peas and return the water to a boil.
- Drain; immediately rinse in cold water.
- Drain well; pat dry with paper towels and set aside.
- Core and seed the red bell pepper and cut into 2x1/4-inch strips.
- Heat a wok or a large skillet over high heat.
- Add vegetable oil, broccoli, red pepper and garlic and stir-fry for 1 minute.
- Add the snow peas and soy sauce and stir-fry 1 minute longer.
- Remove from heat and stir in sesame oil.
- Serve immediately.