Categories:Viewed: 32 - Published at: 6 years ago

Ingredients

  • 1 lb broccoli
  • 14 lb fresh snow pea
  • 1 red bell pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic, minced
  • 2 tablespoons soy sauce (Kikkoman Less Sodium)
  • 1 teaspoon oriental sesame oil

Method

  • Remove the florets from the broccoli with 1 inch of the stem.
  • Cut the rest of the stems diagonally into 1/4-inch thick slices, discarding the last inch of the stem.
  • Place the broccoli in a saucepan of boiling water and return to a boil.
  • Cook for 1 minute and drain.
  • Immediately rinse in cold water and drain well.
  • Pat dry with paper towels and set aside.
  • Remove and discard the strings from the snow pea pods.
  • In a saucepan of boiling water, place the snow peas and return the water to a boil.
  • Drain; immediately rinse in cold water.
  • Drain well; pat dry with paper towels and set aside.
  • Core and seed the red bell pepper and cut into 2x1/4-inch strips.
  • Heat a wok or a large skillet over high heat.
  • Add vegetable oil, broccoli, red pepper and garlic and stir-fry for 1 minute.
  • Add the snow peas and soy sauce and stir-fry 1 minute longer.
  • Remove from heat and stir in sesame oil.
  • Serve immediately.