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Ingredients
- 2 -3 large baking potatoes, scrubbed
- 14 cup melted butter or 14 cup canola oil
- 14 cup fine dry breadcrumb
- 2 teaspoons seasoning salt
Method
- Preheat oven to 400 degrees F. Combine breadcrumbs and seasoned salt in large plastic bag.
- Cut potatoes lengthwise in wedges.
- Roll pieces in melted butter or canola oil.
- Add a few potatoes to the bag and shake to coat.
- Place potatoes skin down on the baking sheet.
- Bake until potatoes are tender, about 30 minutes (depending on thickness and oven).
