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Categories:
beef tomatoes tomato juice tomato paste onion salt pepper garlic onion pwdr sugar bay leaves Italian seasoning
Viewed: 109 - Published at: a year agoIngredients
- 1-2 pound grnd beef, fried till browned
- 1 lg. can tomatoes
- 2 cans tomato juice
- 1 can tomato paste
- 1 lg. onion, finely sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic pwdr
- 1 teaspoon onion pwdr
- 4 teaspoon sugar
- 4 bay leaves
- 1 teaspoon Italian seasoning
Method
- Cook all together for about 1 1/2 hrs or possibly till thick.
- 1/4 c. oil
- Wash meat and pat dry.
- Then put meat in large skillet and fry in oil.
- Brown meat on both sides till nicely browned.
- Drain grease off meat.
- Then put your meat into your homemade sauce and let it cook for about 1 1/2-2 hrs.
