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Categories:
white grape juice white wine white wine vinegar salt white pepper shallot mustard powder olive oil honey
Viewed: 39 - Published at: 7 years agoIngredients
- 1 12 cups white grape juice, fresh
- 1 cup dry white wine
- 1 12 tablespoons white wine vinegar
- 1 teaspoon salt
- 14 teaspoon white pepper
- 1 large shallot, very finely chopped
- 23 cup mustard powder
- 1 tablespoon olive oil
- 1 teaspoon honey, to taste
Method
- In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot.
- Place over medium heat and cook until reduced by half.
- In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes.
- Set aside.
- Place the mustard powder in the container of a blender.
- With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender.
- Add the oil and blend for a few more seconds.
- Scrape the mustard into a bowl and let stand 1 hour.
- Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey.
- Keeps refrigerated for 1 month.
