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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 pt. oysters
- 3/4 c. dry bread crumbs
- 3/4 c. cracker crumbs (I use Waverly Wafers)
- 1/2 tsp. salt
- 1 c. milk
- dash of pepper
- 1/2 c. melted butter
- 1/2 tsp. Worcestershire sauce
Method
- Drain oysters.
- Combine the bread and cracker crumbs, salt, pepper and butter.
- Sprinkle 1/3 of the buttered, seasoned crumbs in a well-greased, round (8 x 2-inch) baking dish.
- Cover with a layer of oysters.
- Repeat layers.
- Add Worcestershire sauce to milk and pour over oysters.
- Then sprinkle remaining crumbs over top of casserole.
- Bake at 400° for 20 to 25 minutes or until golden brown.
- Serves 6.
