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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 4 to 6 pork chops
- 4 to 6 potatoes, sliced
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 c. water
Method
- In greased 9 x 13-inch pan, layer sliced potatoes, onion, pork chops and mushroom soup mixed with water.
- Bake until pork chops are done.