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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 lb. fruit (such as peaches or nectarines, peeled if desired and sliced)
- 2 to 3 Tbsp. sugar (depending on sweetness of fruit)
- 2 Tbsp. orange juice
- 2 Tbsp. butter
- 3 Tbsp. brown sugar
- 1/3 c. flour
- dash of salt
- 1/2 tsp. powdered cinnamon
- 1/2 tsp. powdered ginger (optional)
Method
- Lightly grease a 9-inch pie pan.
- Mix fruit with sugar and juice.
- Spread in pan.
- Put remaining ingredients in a bowl.
- With hands, rub to crumbs.
- Sprinkle evenly on fruit.
- Bake at 375° for 20 or 25 minutes or until bubbly and slightly browned on top.
