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Categories:
wrappers cabbage ground pork onions sesame oil cornstarch soysauce sesame oil clove garlic sriracha kosher salt
Viewed: 1 - Published at: 8 years agoIngredients
- 1 package Dumpling Wrappers, Fresh Or Thawed
- 1 head Napa Cabbage
- 1 pound Lean Ground Pork
- 1 stalk Green Onions
- 1 teaspoon Sesame Oil
- 1 teaspoon Cornstarch
- 1/4 cups Soysauce
- 1 dash Sesame Oil
- 1 clove Garlic, Minced
- 1 teaspoon Sriracha
- 1/2 cups Kosher Salt
Method
- Filling: Cut the cabbage into small pieces.
- Place it in a bowl and sprinkle in about 1/2 to 1 cup salt.
- Let it sit for 30 minutes.
- Squeeze out excess water.
- In another bowl, mix in the ground pork, napa cabbage, green onions, 1 tsp sesame oil and 1 tsp cornstarch.
- Sauce: 1/4 Cup soysauce dash of sesame oil 1 Tsp Sriracha Sauce Minced Garlic
- Process: Make sure your dumpling wraps are thawed if frozen!
- Put about a teaspoon of filling in the center of wrap.
- Using your finger to dab the outer circle with water.
- Fold in half like a taco, and pinch in the sides.
- Bring a pot of water to boil.
- Add in your dumplings, gently stirring it so they wont stick.
- Bring to a boil, add a cup of cold water and then cover with a lid.
- Bring it back up to another boil, add another cup of cold water.
- They should float to the top.
- Drain and serve hot.
- *Please check my food blog for a link to a youtube video on how to pleat your dumplings.
