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Categories:
butter olive oil Parmesan cheese parsley flakes garlic garlic onion powder salt ground black pepper sugar
Viewed: 40 - Published at: 7 years agoIngredients
- 4 sticks Softened Butter
- 4 Tablespoons Olive Oil
- 1/2 cups Finely Shredded Parmesan Cheese
- 1/4 cups Finely Chopped Parsley Flakes
- 2 Tablespoons Minced Garlic
- 2 teaspoons Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Ground Black Pepper
- 1 pinch Sugar
Method
- In a stand mixer blend all ingredients with the paddle attachment until smooth. Store in an airtight container in the fridge for up to 3 months or in the freezer for 1 year.
- I make this in a very large batch and put it into the 1-cup Ziploc containers and give them as neighbor gifts at Christmastime with a loaf of bread.
- This is the key ingredient in my grilled kabobs. Just build and prepare your kebabs as you normally do, then give them a liberal dose of this butter while grilling and I promise you won't have any leftovers.
