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Categories:
extra-virgin olive oil white vinegar mustard shallot salt sugar freshly ground pepper mixed salad greens mushrooms bacon freshly shaved Parmesan cheese
Viewed: 5 - Published at: 7 years agoIngredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons Pinot Noir
- 1 tablespoon white vinegar
- 2 teaspoons Dijon mustard
- 1 small shallot, minced
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon freshly ground pepper
- 6 to 8 cups mixed salad greens
- 1 (8-ounce) package sliced fresh mushrooms
- 6 slices bacon, cooked and coarsely crumbled
- Freshly shaved Parmesan cheese
Method
- Combine first 8 ingredients in a jar. Cover tightly and shake vigorously until blended. Toss greens, mushrooms, and bacon in a salad bowl. Drizzle with dressing; toss gently. Sprinkle with Candied Walnuts and Parmesan cheese.
