Macrobiotic Cocoa Banana Cake - banana

Method

• Preheat the oven to 180C.
• Puree the bananas in a bowl and add cane sugar, salt, and oil.
• Mix well.
• Sift the ingredients into the bowl and combine evenly with cutting motions.
• Pour in the cake pan, and drop it from 2-3 cm height onto the table a few times to remove any air that might be trapped inside.
• Bake in a preheated oven at 180C for 35-40 minutes.
• Insert a skewer into the middle of cake to test, and if it comes out clean, it is finished baking.
• Please make sure to use fully ripened bananas!
• You can use any plant-based oil, but I don't recommend olive oil because of its distinctively strong taste...