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Ingredients
- 2 c. (12 oz.) milk chocolate chips
- 1 Tbsp. margarine
- 1/2 c. dark raisins
- 1/2 c. chopped nuts
Method
- Melt chocolate chips and margarine in double boiler, stirring until smooth. Stir in raisins and nuts. Drop by tablespoons onto wax paper.
- Cool.