Ingredients

  • 1/2 Cup Sugar
  • 1/3 Cup Lemon Juice
  • 1 tsp. finely chopped onion (I prefer purple)
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. salt
  • 2/3 Cup Vegetable oil
  • 1 Tbsp. Poppy Seeds
  • 1 large head Romaine lettuce torn into bite size pieces
  • 1 Apple cubed
  • 1 Pear cubed
  • 1/2 Cup cashews
  • 1/3 Cup sweetened dried cranberries (I like craisins)
  • 2/3 Cup swiss cheese shredded

Method

  • Combine sugar, lemon juice, chopped onion, dijon mustard& salt in blender.
  • Blend for 5 seconds, while still blending open jar lid and pour in the oil slowly and then the poppy seeds.
  • You can make this the day before the salad.
  • For salad mix all ingredients in large bowl.
  • Pour dressing over salad just before serving.