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Ingredients
- 2 tbsp unsalted butter
- 3 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 tsp salt
Method
- Preheat oven to 450F.
- Spray the cups of the popover pan with nonstick cooking spray.
- Pour 1/2 tsp melted butter into each cup.
- Wisk together the eggs, milk, and remaining butter.
- Add in salt then flour.
- Wisk until smooth.
- Divide the batter between the cups.
- Bake for 20 minutes.
- Reduce the temperature to 325F and bake for an additional 15 minutes.
- Remove from cups and let cool before serving.
