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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1/2 c. butter
- 1 1/4 c. chocolate wafer crumbs (about 30 wafers)
- 1 c. chopped nuts
- 2 (3 oz. each) pkg. cream cheese, softened
- 1/3 c. sugar
- 1/3 c. unsweetened cocoa powder
- 1 egg
- 1 tsp. vanilla
Method
- Preheat oven to 350°.
- Melt butter in a 9-inch square baking pan.
- Stir in crumbs and 1/2 cup nuts.
- Press to cover bottom of pan.
- In a small bowl, beat cream cheese, sugar, cocoa, egg and vanilla at medium speed until smooth.
- Pour over crust and sprinkle with remaining 1/2 cup nuts.
- Bake 20 minutes.
- Let stand at room temperature for 2 hours.
- Cut into 1-inch squares.
- Store, covered, in refrigerator.
