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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 4 cups popped popcorn
- 1 cup dry roasted peanuts
- 1 cup chow mein noodles
- 12 cup raisins
- 1 cup sugar
- 34 cup butter
- 12 cup light corn syrup
- 2 tablespoons water
- 1 teaspoon ground cinnamon
Method
- In a large, greased bowl, combine the first four ingredients; set aside.
- In a large saucepan, combine sugar, butter, corn syrup and water.
- Cook over medium heat, stirring occasionally, until a candy thermometer reads 280F to 290F (soft-crack stage).
- Remove from the heat; stir in cinnamon.
- Pour over popcorn mixture; stir until evenly coated.
- Immediately pour into a greased 15 x 19 x 1-inch pan.
- When cool enough to handle, break into pieces.
- Store in an airtight container.
