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Categories:Viewed: 121 - Published at: 7 years ago
Ingredients
- 3 pounds pork ribs cut into pieces
- 3 1/2 cups sauerkraut
- 2 each carrots grated
- 1 1/2 cups tomato juice
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 each apples chopped
- 2 tablespoons caraway seeds
Method
- Season ribs with salt and pepper.
- Combine sauerkraut with remaining ingredients.
- Place ribs on top of kraut in flat baking pan.
- Bake, covered, at 400 to 450F (230C).
- 2 1/2 to 2 1/2 hours.