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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 2 qt. popped corn, kernels removed
- 1 Tbsp. butter
- 1 c. sugar
- 1 c. Karo syrup
- 1 tsp. vanilla flavoring
- assorted food colorings
Method
- Bring butter, sugar and syrup to boil. Boil for 3 minutes, bringing to soft-ball stage. Add vanilla and food coloring. Pour on popped corn. Butter hands and form into balls. Wrap individually in plastic wrap.