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Categories:
shortening sugar eggs lemon extract flour salt baking soda baking powder buttermilk powdered sugar orange juice lemon juice salt
Viewed: 40 - Published at: a year agoIngredients
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 2 tablespoons lemon extract
- 2 58 cups flour
- 12 teaspoon salt
- 12 teaspoon baking soda
- 12 teaspoon baking powder
- 1 cup buttermilk
- 2 12 cups powdered sugar
- 5 tablespoons orange juice
- 5 tablespoons lemon juice
- 12 teaspoon salt
Method
- Preheat oven to 325 degrees.
- Grease and flour a large tube pan (doesn't have to be the type with removable bottom).
- Cream together shortening and sugar, beat in eggs and lemon extract.
- Sift together flour, 1/2 tsp salt, baking soda, and baking powder; beat into creamed mixture.
- Stir in buttermilk.
- Bake at 325 degrees for 60 minutes.
- While cake is cooking, mix together glaze ingredients.
- After 60 minutes cooking time, remove cake from oven.
- Immediately pour glaze over top of cake and return to oven for 3 minutes.
- Cool for 8 minutes, then remove from pan by inverting onto a platter.
- Fully cool before slicing.
- Best prepared several hours ahead (or even a day ahead), then served at room temperature.
