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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 2 (7 3/4 ounce) cansel pato Mexican tomato sauce
- 6 taco-size corn tortillas, cut into 1-inch strips and divided
- 1 (4 ounce) can diced green chilies, divided
- 2 cups shredded Mexican blend cheese, divided
- 2 cups shredded rotisserie chicken meat
- sliced green onion
- avocado, slices
- sour cream
Method
- Preheat oven to 400 degrees.
- Pour 1/2 can of tomato sauce in the bottom of an 11-by-7-inch baking dish.
- Top with half of tortillas, chiles and chicken and 1/3 cup cheese.
- Pour remaining 1/2 can of sauce over the top, then repeat layers.
- Pour remaining can of sauce over the top and sprinkle with remaining cheese.
- Cover with plastic wrap and microwave on HIGH for 10 minutes.
- Remove plastic wrap and tent loosely with foil, bake for 10 minutes.
- Top with green onions, avocado and sour cream.
