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Categories:Viewed: 25 - Published at: a year ago
Ingredients
- 2 pkg. (8 count) crescent rolls
- 3/4 c. sugar
- 1 tsp. vanilla
- 2 (8 oz.) pkg. cream cheese
- 1 egg, separated
- 2 c. powdered sugar
- 3 Tbsp. boiling water
Method
- Separate and spread 1 package of rolls in bottom of 12 x 14-inch pan.
- Beat cream cheese, sugar, vanilla and egg yolk until fluffy.
- Spread on rolls.
- Separate remaining rolls and carefully place on top of cream cheese mixture.
- Brush top with slightly beaten egg white.
- Bake at 375° until golden.
- Glaze with combined powdered sugar and boiling water.
- Drizzle over top.
- Cool and cut into strips.
