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Categories:Viewed: 75 - Published at: 7 years ago
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 4-5 sprigs Italian parsley, thyme or oregano, tied together
- 1 bay leaf
- 2 whole garlic cloves
- 1-2 tablespoons kosher or sea salt
- 2 teaspoons black peppercorns
Method
- Rinse off the chicken breasts.
- Fill a medium to large stockpot with water and add the herbs, bay leaf, garlic, salt and peppercorns to the pot.
- Bring the water to a boil then add the chicken breasts.
- Bring the water back to a boil, and then lower the heat to medium.
- Simmer for 5 minutes.
- Remove the pot from the heat, and then cover with a lid and keep the chicken in hot water for another 15 to 20 minutes or until it is cooked through.
- Remove the chicken from the water and shred or slice.
