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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 chicken bouillon cube
- 1/4 cup hot water
- 3/4 cup half-and-half
- 3 tablespoons salted butter
- 2 tablespoons flour
- 1 cup grated swiss cheese
- 5 slices bacon, cooked & crumbled
- 1 onion, thinly sliced
- 6 ounces cooked turkey, thinly sliced
- 18 slices miniature party rye rounds or 18 slices French bread
- parsley
Method
- Dissolve bouillon cube in hot water, add half and half.
- In saucepan, melt butter and add flour.
- Whisk and cook mixture until frothy and raw flour taste is gone.
- While stirring, add bouillon mixture.
- Stir constantly with whisk until the sauce thickens and begins to bubble.
- Add Swiss cheese and stir until smooth (If sauce needs thinning, head and add a little water).
- Assemble hot browns by placing turkey and onion on each bread slice.
- Top with sauce and crumbled bacon.
- Heat at 350 degrees for 10 minutes, garnish with parsley.
