You may also like
Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 whole fryer chicken (1/500th of a ton)
- 1 can beer, one for each chicken (They don't like to share)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons crab boil
- 1 teaspoon creole seasoning
Method
- Preheat grill to medium.
- Open beer and drink half.
- Empty rest of the beer into bowl and stir in rest of ingredients.
- Pour mixture back into can.
- Shove can up chicken's butt.
- Set on grill using legs and can as a tripod and close grill.
- Cook about one hour (until juices run clear).
- The less often you peek, the quicker it will be done.
