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Ingredients
- 3/4 ounce Plymouth gin or vodka
- 1/2 ounce St Germaine Elderflower liqueur
- 1/2 ounce fresh lemon juice
- 1 ounce POM Wonderful 100% Pomegranate Juice.
- 3/4 ounce triple syrup*
Method
- Assemble the first five ingredients in a mixing glass and shake well with ice. Strain into a flute and top with champagne
- *Triple syrup is a combination of simple syrup, honey syrup and agave syrup. All these syrups are made by dissolving the sweet ingredient into an equal amount of water. To make 1 pint of triple syrup, mix 5 ounces of each syrup together.
