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Categories:
green bell pepper tomatoes onion parsley lime garlic ground hot chili pomegranate juice salt freshly ground black pepper pomegranate arils
Viewed: 69 - Published at: 3 years agoIngredients
- 2 cups coarsely chopped green bell pepper (about 1 large pepper)
- 4 cups coarsely chopped ripe tomatoes
- 1 1/2 cups coarsely chopped onion
- 1/2 cup minced parsley
- Juice 1 lime
- 1 tsp. minced garlic
- 1 tsp. ground hot chili, or to taste
- 1/4 cup fresh pomegranate juice
- 1 1/2 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1/2 cup pomegranate arils
Method
- Place bell pepper, tomatoes, onion, parsley, lime juice, garlic and chili in food processor.
- Pulse about 6 times, or until mixture uniform.
- Pour salsa into bowl, add pomegranate juice and adjust seasonings.
- Stir in pomegranate arils and serve.
