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Categories:
sesame seeds olive oil pomegranate juice pomegranate molasses syrup honey salt fresh ground black pepper butter pomegranate seeds
Viewed: 41 - Published at: a year agoIngredients
- 2 tablespoons sesame seeds
- 1/4 cup mild tasting olive oil
- 2 tablespoons pomegranate juice
- 2 tablespoons pomegranate molasses
- 2 tablespoons date syrup
- 2 tablespoons honey
- Himalayan pink salt or sea salt to taste
- Fresh ground black pepper to taste
- 9 oz bag romaine or butter lettuce
- 1/2 cup pomegranate seeds
Method
- In a small dry skillet toast sesame seeds over medium heat until light brown in color, about 3 to 5 minutes.
- Pour sesame seeds out onto a paper towel to cool.
- Whisk together olive oil, pomegranate juice, pomegranate molasses, date syrup, honey, salt and pepper.
- Set aside.
- Arrange lettuce in large bowl or platter.
- Top with pomegranate seeds and sesame seeds, add dressing and toss.
- Serve immediately.
