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baby leaf rocket salad Feta cheese lemon clove garlic pomegranate almonds extra-virgin olive oil salt black pepper
Viewed: 20 - Published at: 5 years agoIngredients
- 1 packages baby leaf rocket salad
- 125 grams greek feta cheese
- 1/2 juice of lemon
- 1/2 clove garlic, grated
- 1/2 pomegranate
- 2 tbsp flaked almonds
- 2 tbsp extra virgin olive oil
- 1 pinch sea salt
- 1 pinch black pepper
Method
- Place in a bowl the block of greek feta cheese.
- Cover with lemon juice and sprinkle with grated garlic.
- Marinate for 1/2 an hour.
- Place flaked almonts in a baking tin.
- Bake them until golden.
- Place on a serving plate the baby leaf rocket salad.
- A package is approximately four handfuls.
- Sprinkle with the sea salt, pepper and extra virgin olive oil.
- Sprinkle the salad in the following order: crumbled marinated feta cheese, golden flaked almonds and pomegranate seeds.
- Bon appetite!
