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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 6 corn tortilla, quartered
- 2 cups of
- 1 1/2 cups
- 1 1/2 cups grated longhorn cheddar
- Kosher salt
- Vegetable oil for frying
Method
- Preheat oven to 350°F. Fill a large skillet with about 1 inch of vegetable oil. Heat oil to 375 degrees over medium-high heat. Working in batches, fry the quartered tortillas until lightly browned, about 1 to 2 minutes of the first side, then an additional 30 to 60 seconds on the other side. Remove to a paper towel lined plate and season with salt.
- Arrange chips on a baking sheet in a single layer. Drop a rounded tablespoon of pulled pork on each chip. Top the pulled pork with about 1 tablespoon of barbecue sauce, then sprinkle with cheese.
- Bake chips until cheese is melted, about 5 to 10 minutes. Serve immediately.
