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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 can tomato soup
- 3/4 c. vinegar
- 2/3 c. sugar
- 1 c. oil
- 1 Tbsp. dry mustard
- 1 tsp. salt
- 1 tsp. grated onion
- 1 tsp. celery seed
Method
- Mix all ingredients together, store in quart container in refrigerator, will keep up to 3 weeks.