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Categories:
green beans yellow beans chickpeas kidney beans white sugar oil vinegar salt pepper green pepper onion
Viewed: 13 - Published at: 3 years agoIngredients
- 1 (14 ounce) can green beans
- 1 (14 ounce) can yellow beans
- 1 (14 ounce) can chickpeas
- 1 (14 ounce) can kidney beans
- 34 cup white sugar
- 14 cup oil
- 12 cup vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 cup green pepper, chopped
- 12 cup onion, chopped
Method
- Open and drain the green and yellow beans, discard liquid.
- Put drained beans in large bowl.
- Open and drain chickpeas and kidney beans, discard liquid.
- Rinse well with water before adding the drained beans to bowl with the other beans.
- Mix white sugar, oil, vinegar, salt and pepper together in small bowl until sugar has dissolved to make the marinade.
- Add chopped green pepper and chopped onion to marinade in small bowl.
- Add marinade with peppers and onion to beans in larger bowl.
- Mix together well.
- Let marinate in fridge for 8 to 24 hours.
