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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 1 solid head cabbage
- 1 c. rice
- 1 large chopped onion
- 1 stick butter
- 2 1/2 lb. meat loaf mixture
- 2 eggs
- salt and pepper to taste
- raisins
- 2 cans tomato soup
Method
- Core head of cabbage.
- Set cabbage hole down in large pot with 1 or 2 inches of water and steam.
- Pull off leaves, one by one (total of about 22 to 26).
- Cook rice.
- Saute chopped onion in butter.
- Mix meat loaf mixture with the rice and onion mixture with your hands.
- Add eggs to the mixture and salt and pepper to taste.
- Take each cabbage leaf and put some meat in the middle. Wrap envelope-style tightly.
- Put 1 small box of raisins on bottom of pan.
- Tightly pack 2 rows of cabbage balls in same pot as you boiled cabbage.
- Sprinkle another few raisins on top.
- Add tomato soup and 2 cans water.
- Cover and bring to a boil, then reduce to a simmer for 1 1/2 hours.
- Serve with mashed potatoes and cucumber salad.
