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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 lb chicken liver
- soy sauce
- 1/4 cup vegetable oil
- 1 (8 ounce) can pineapple chunks, drained
- 1 1/4 cups pineapple juice
- 1/4 cup vinegar
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 cup chinese peas
- 2 cups rice, cooked
Method
- Cut the livers in half and dip in the soy sauce.
- Heat the oil in a frying pan and brown the livers in it quickly.
- Add the pineapple and almonds and remove from the heat.
- Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth.
- Pour over the chicken livers, if desired, add the Chinese peas cooked in a little boiling salted water until barely tender.
- Serve over rice.
