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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 1/2 pound beef lean, ground
- 1 cup onions chopped
- 2 each garlic cloves, chopped fine
- 28 ounces tomatoes can, undrained
- 6 cups water
- 6 e beef stock cubes
- 1/4 teaspoon black pepper
- 1/2 cup pasta, orzo uncooked
- 1 1/2 cup vegetables frozen, mixed, peas, carrots, corn
- 1 x french bread optional
Method
- Cook beef, onion and garlic in a large saucepan over medium high heat until the beef is brown, stirring to separate meat; drain fat.
- Puree the tomatoes with juice in a covered blender or food processor.
- Add tomatoes, water bouillon cubes and pepper to the meat mixture.
- Bring to a boil; reduce heat to low.
- Simmer, uncovered for 20 minutes.
- Add orzo and vegetables.
- Simmer for 15 minutes more.
- Serve with french bread.
