Categories:Viewed: 17 - Published at: 3 years ago

Ingredients

  • 2 (15 ounce) cans sweet potatoes
  • 1 cup brown sugar, firmly packed
  • 1/4 cup butter (1 cube)
  • 1 teaspoon allspice
  • 1 (16 ounce) bag marshmallows (large or small)

Method

  • Preheat oven to 350°F.
  • Spray casserole dish with non stick oil.
  • Drain juices off of potatoes (set aside 1 cup juice for later).
  • Put potatoes in casserole dish.
  • Mix your sugar and allspice together in bowl.
  • Sprinkle blended mix of sugar and allspice over potatoes.
  • Pour remaining 1 cup juice over potatoes.
  • Now cut the cube of butter into patties and lay on top of potatoes (all around edges and center).
  • Cook on 350°F for about 30-35 minutes.
  • Now place marshmallows all over the top of potatoes.
  • Brown the tops of marshmallows to a lite golden brown.
  • Note: Watch your marshmallows carefully they brown fast.