You may also like
Ingredients
- 3 qt. water
- 1 qt. white vinegar
- 3/4 c. canning salt
- 1 c. white sugar
Method
- Bring to a boil and let cook for 3 minutes.
- Use 1 to 2 cloves of garlic and 1 sprig of dill weed in each jar.
- Put cukes in each jar with garlic and dill.
- Pour hot liquid into each jar.
- Put lid on and cover tight.
- Let stand in cool dry place about 2 weeks. After that, put in refrigerator.