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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 1 lb. Carolina Packers hot dogs
- 1 1/2 c. chicken and ribs barbecue sauce
- 2 Tbsp. brown sugar
- 1/4 tsp. dry mustard
- 1/2 tsp. ginger
- Tabasco sauce to taste
Method
- Cut hot dogs into small pieces.
- Pour into crock-pot.
- Mix ingredients well.
- Pour over hot dogs.
- Cook on high until sauce begins to
- boil. Turn to low.
- Cook approximately 1 hour.