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Ingredients
- 3 to 4 cucumbers
- 1 c. sour cream
- salt and pepper
- onions (optional)
Method
- Peel the cucumbers and slice very thin.
- Salt and leave standing for 30 minutes so that the water is drawn from the cucumbers.
- Place in a napkin and squeeze out the liquid.
- Pepper and mix sour cream.
- Yoghurt may be substituted for sour cream. Also you can add sweet onions if you so desire.