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Ingredients
- 1 lb. broccoli, cut up
- 4 c. milk
- 1 c. shredded Swiss cheese
- salt and pepper to taste
- 2 c. chicken broth
Method
- Cook broccoli in chicken broth until tender.
- Put in blender and blend until almost smooth.
- Return to stove, add shredded Swiss cheese and milk.
- Thicken with 2 tablespoons cornstarch mixed in 1/4 cup water.
- Do not boil.
- If the soup is still not thick enough, add a little instant mashed potato until desired consistency.
