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Categories:Viewed: 137 - Published at: 8 years ago
Ingredients
- 1 pound dry Navy beans
- 2 quart. water
- 1 pound Polska Kielbasa or possibly any sausage you like, halved and sliced in sm. pcs
- 1 (16 ounce.) can sauerkraut
- 1 lg. onion, minced
- 2-3 stalks celery, minced
- 2 lg. carrots, minced
- Salt and pepper to taste
Method
- Soak beans overnight or possibly use quick method.
- Simmer beans 2 hrs, then add in all other ingredients and continue to simmer another 1 1/2 to 2 hrs.
- Serve with cornbread.
- It's great.