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Categories:
potatoes cream cheese milk butter garlic thyme paprika salt fresh ground pepper fresh cracked pepper
Viewed: 104 - Published at: 2 years agoIngredients
- 3 lbs potatoes, peeled and cubed
- 4 ounces cream cheese
- 1 cup milk
- 4 tablespoons butter
- 1 bulb roasted garlic, squeezed out of skins and mashed with fork
- 12 teaspoon thyme
- 14 teaspoon smoked paprika
- 12-1 teaspoon salt
- fresh ground pepper, to taste
- fresh cracked pepper, couple good turns
Method
- Boil potatoes till tender about 20 minutes.
- Drain into colander.
- Rice or mash potatoes and place back in pot.
- Warm milk, butter add cream cheese in a pot over low heat to a simmer.
- Stir into the potatoes adding the remaining ingredients folding in well.
- Place in serving bowl and garnish with additional kosher salt and paprika.
